SPICES BOARD - Trainees

Walk in interview for selection of Trainees  in Engineering , Marketing and Research Wings  in  the Board

• TRAINEE – ENGINEERING
• TRAINEE – MARKET RESEARCH
• TRAINEE – PLANT PATHOLOGY
• TRAINEE – ENTOMOLOGY
• TRAINEE – TRANSFER TECHNOLOGY
• TRAINEE – SPICE SAMPLE ANALYSIS

Educational Qualification 

• ENGINEERING - B.E/B.Tech  (Civil) with   First  Class  or 60 % marks, Diploma (Civil) with   First  Class  or 60 % marks.
• MARKET RESEARCH - MBA International Business/MBA Agri Business with   First  Class  or 60 % marks.
• PLANT PATHOLOGY - B.Sc.(Botany/Microbiology) with First class or 60% marks  
• ENTOMOLOGY - B.Sc.(Zoology/Botany) with  First  Class  or 60 % marks. 
• TRANSFER TECHNOLOGY - Plus Two (Science) with knowledge in plant propagation   technique and computer knowledge. Desirable: Diploma in Agriculture 
• SPICE SAMPLE ANALYSIS - B.Sc (Chemistry/Food Chemistry/ Industrial Chemistry/Applied Chemistry/Analytical   Chemistry)  with First Class or 60 %  marks. 

Eligible candidates may appear for the walk-in-interview along with resume, photo, original certificates and one set of attested copies of certificates (Proof for age, education and experience if any) on  the prescribed dates in the respective offices

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